Skip to Content

Food Quality and Safety

Food Quality and Safety

We are committed to excellence in everything we do.

Food quality and safety are top priorities. We are committed to offering our customers and consumers products made with high industry standards for safety, nutritional value, and quality.

When it comes to food safety programs, we manage our business with harmonized standards across our operations. We keep a constant focus on the goodness of milk and adhere to safe processing methods. Ours is a culture of continuous improvement where we review our procedures regularly to ensure they meet or exceed the latest legal requirements and industry best practices. Our facilities are certified by recognised industry standards and are audited internally and by third-parties several times per year. Please refer to our Food Quality and Safety Policy for further information.

We pride ourselves in quality and all milk and product is carefully monitored by a qualified Quality team. Our on-site laboratory is NATA accredited. Our facilities use modern technology and comply with AQIS (Australian Quarantine Inspection Service) export requirements. Quality and food safety programs include ISO 22000:2005, Codex Alimentarius and WQA accreditation