Butter products are generally sold to wholesalers in Australia and also on the international market. The areas and regions to which butter products are exported include Japan, Korea, the Middle East, Russia, the US, South East Asia and Europe.
The butter plant produces a variety of products including salted butter, unsalted butter and butter blends with sugar and oils for use in bakery products, biscuit making and confectionery.
Cream products are either sold as fresh cream to local customers, or frozen to the export market.
For sales enquiries, call +61 3 5565 3200